We have been offering Semi Automatic full cooked chapati making machine to cook healthy, nutritious and safe chapatti in bulk quantities. We provide the clients with crispy, round and quality assured chapati. The cooking is done carefully in the machines with unmatched cooking features and factors. The screws and body is designed from the high grade stainless steel and other raw materials to add sturdiness to end product. We have been offering the collection with longer life, maximums sturdiness and abrasion proof designs. The lubrication system of the offered range ensures unmatched working efficacy of the equipment for a longer period of time. Auto-temperature controlling system of the array makes the temperature-controlling direct and effective. We provide the collection with high end and powerful motor of varied phases to ensure constant operations without any wear. In addition, our collection is available in varied features according to the needs of the clients.
MODEL NO: SAFCM - 1500
Specifications:
- Capacity: 1000-1200 Pieces per hour
- No. of Pieces at a stroke : 2 Pieces
- Hot Plate :PTFE Coated
- Belt : Food grade PU for Powdering Conveyor & PTFE Mess for Cooling Conveyor
- Structure : MS Powder Coated, (Full SS on customer request)
- Power: 2.0 HP & 8.0 KW Heater, 3 Ph+N
- Motor: 0.5 HP, 3 Ph Geared - 2 Nos.
- Operating Panel with Logic Controls, Timers, Temperature Controllers
- Operation : Electrical & Pneumatic
- Cooling fan 8"- 2 Nos. incorporated
Superior Performance for High-volume KitchensEngineered to produce up to 1000 chapatis per hour, this semi automatic machine guarantees consistent quality and efficiency. Its open heating chamber and analog temperature display allow precise control, while the robust build ensures reliable operation for restaurants, canteens, and hostels. The adjustable thickness and dual-speed modes cater to various culinary requirements, making it a versatile asset in busy commercial kitchens.
Effortless Operation and Low MaintenanceDesigned for single-operator use, the chapati maker integrates a manual dough feeding system and comes with useful accessories like the dough press plate and baking tray. Its polished stainless-steel surface and removable components simplify cleaning, while overload protection and heat insulation prioritize user safety. No water connection is needed, and its portable design allows easy relocation within any kitchen environment.
Energy Efficient and Space Saving DesignRunning on a minimal power consumption of 2.5 kW at 220 V, the machine fits conveniently on tables or countertops thanks to its compact dimensions. The machines energy-saving features and noiseless operation (below 65 dB) reduce utility costs and maintain a pleasant workspace ambiance. Made for durability, it suits commercial kitchens aiming for reliable, cost-effective chapati production.
FAQs of Semi Automatic Full Cooked Chapati Making Machine:
Q: How does the Semi Automatic Chapati Making Machine operate?
A: The machine utilizes manual dough feeding and a dual-speed pressing and baking system, enabling a single operator to produce fully cooked chapatis with adjustable thickness. Analog temperature control lets users set operating temperatures up to 250C for consistent results.
Q: What are the benefits of using this chapati maker in commercial kitchens?
A: Its high output of 1000 chapatis per hour, energy efficiency, compact size, and robust safety features help streamline operations in restaurants, hostels, canteens, and other food service environments, saving time and maintenance efforts.
Q: When is cleaning or maintenance required for this machine?
A: Routine cleaning is advised after daily use, utilizing the removable components for quick and thorough maintenance. The machines design ensures low maintenance needs and simplifies cleaning tasks for the operator.
Q: Where can the machine be installed or placed?
A: It is intended for installation on tables or countertops. Thanks to its portable castor wheels, the machine can be easily moved and positioned wherever needed within a kitchen or food service facility.
Q: What process does the machine follow to make chapatis?
A: The system involves manual dough feeding onto the dough press plate, pressing the dough to the desired size and thickness, then baking the chapati in the open heating chamber. The finished product is a round, fully cooked chapati.
Q: How energy efficient is this chapati maker?
A: With a power consumption of just 2.5 kW and minimal electric use, the machine is designed to be energy efficient, reducing overall operational costs while maintaining high performance.
Q: What safety features does the machine include for operators?
A: Operator safety is ensured with integrated overload protection and heat insulation features, which help prevent accidents. The analog temperature display and manual controls offer added safety during operation.
