A paratha cooling conveyor is designed for the food industry to cool down the freshly prepared hot parathas, as these reaches to packaging section. CC â 32500 model paratha cooling conveyor structure is fabricated from mild steel, which is then powder coated. A 0.5 HP, 3 Ph geared motor, which requires 0.5 HP, 3 Ph+ N power is assembled in the structure. The conveyor belt is made up of food grade PTFE Mesh. For cooking parathas running though the conveyor belt, two 8âcooling fans are used. The machine has three conveyor layers. The hot parathas enter from top conveyor, and then transports through the middle conveyor to lower conveyor and then straight to the container kept besides it. The two fans mounted on the top of top conveyor belt blows the air to quickly cool down the parathas. This conveyor is generally used in conjunction with paratha making machine.
Model No.: CC - 32500
Specifications:
Structure : MS Powder Coated Frame
Motor : 0.5 HP, 3 Ph Geared
Power : 0.5 HP, 3 Ph+ N
Belt : Food grade PTFE Mess
Cooling fan 8'' - 2 Nos. incorporated Starter incorporated
Optimal Cooling for FlatbreadsThis conveyor utilizes an ambient or optionally forced air system to ensure even cooling of parathas and similar products, crucial for quality and safe packaging. Adjustable belt speed and customizable dimensions support different production scales, making it versatile for bakeries and food processors.
Advanced Automation and Easy OperationWith a fully automatic, computerized PLC control system, the Paratha Cooling Conveyor streamlines your process. Adjustable controls and variable speed via VFD allow for precise management, while the user-friendly design supports minimal maintenance and effortless belt replacement.
Built with Hygiene and Safety in FocusManufactured from Stainless Steel 304 and equipped with a food-grade belt, the conveyor ensures top-notch hygiene. Safety guards, emergency stop mechanisms, and easy-to-clean components safeguard both operators and food, meeting strict industry standards.
FAQs of Paratha Cooling Conveyor:
Q: How does the ambient air cooling process work for parathas on this conveyor?
A: The conveyor circulates ambient air over parathas as they pass along the belt, efficiently reducing their temperature before packaging. For environments requiring faster cooling, an optional forced air system can be integrated.
Q: What are the benefits of using a PLC control system with this conveyor?
A: The PLC control system enables precise automation, adjustable belt speed, and simple operation. This enhances consistency in cooling, minimizes operator errors, and streamlines integration with upstream and downstream processes.
Q: When should I consider customizing the conveyor dimensions or features?
A: Customization is ideal when your production facility has specific space constraints or if you require the conveyor to handle different product sizes, shapes, or capacities. Options include adjustable conveyor width, discharge height, and capacity up to 500 kg/hour.
Q: Where can the Paratha Cooling Conveyor be installed in a production line?
A: It is typically installed after the baking or cooking section, either connected to an infeed conveyor or positioned for direct discharge. The machines customizable layout and optional caster wheels allow flexible placement within bakery or food processing plants.
Q: What maintenance processes are required for this conveyor?
A: Thanks to its straightforward design, maintenance is minimal. The belt features an easy replacement mechanism, and routine cleaning (facilitated by the corrosion-resistant, stainless steel structure) ensures sanitary operation without significant downtime.
Q: How does adjustable speed benefit the cooling process?
A: An adjustable speed range of 115 m/min, controlled by a variable frequency drive (VFD), allows you to match conveyor movement to production rates, ensuring thorough and uniform cooling for every batch.
Q: What usage advantages does this conveyor provide over traditional cooling methods?
A: This modern conveyor delivers uniform, hygienic cooling with lower power consumption, reduced manual handling, and faster throughput, resulting in higher quality products and improved operational efficiency for food manufacturers.
