Fully Automatic Full Cooked Chapati Making Machine
We have been developing a sophisticated collection of fully automatic cooked chapati making machine is available with huge production capacity. We have been offering a durable and sturdy range of machine designed with large baking capacity. With continuous baking options and wear resistant features, the array provides the best performance for a long period of time. Easy operations of the range with labor saving operations ensure to enhance 200% work efficiency. Excellent heat insulating effect of the variety with enough thickness guarantees outstanding performance of preventing heat loss and saving 40% of the energy. The oven temperature of the machine can be easily adjusted as per the need on different heating zones. This oven is comprised of oven tunnel, belt conveying system, mesh belt, electric heating pipes, chimney, and control cabinet. We have been offering the collection in different specifications according to the different demands of the clients.
Model No : ICMM- 1200
Specifications:
Capacity: 1000-1200 Pieces per hour
No. of Pieces at a stroke : 2 Pieces
Hot Plate :PTFE Coated
Structure : MS Powder Coated, (Full SS on customer request)
Power: 2.0 HP & 4.0 KW Heater, 3 Ph+N
Motor: 0.5 HP, 3 Ph Geared - 2 Nos.
Operating Panel with PLC Controls, Timers, Temperature Controllers
Operation : Electrical, LPG & Pneumatic
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Seamless Automatic Chapati Production
Enjoy uninterrupted chapati preparation with this machines fully automatic features and computerized control system. The integrated dough feeder and digital display panel eliminate manual intervention, ensuring consistent quality and operational safety. The floor-mounted design and castor wheels make it simple to install and relocate, while variable speed modes adapt to your daily kitchen needs.
Energy Efficient and Hygienic Operation
Operating at approximately 5 units per hour and requiring no direct water, this chapati maker emphasizes energy efficiency and a clean, safe environment. High-temperature non-stick baking plates ensure easy chapati release with minimal oil usage. Cleaning is stress-free due to its easy dismantling system, maintaining hygiene without compromise.
FAQs of Fully Automatic Full Cooked Chapati Making Machine:
Q: How does the Fully Automatic Full Cooked Chapati Making Machine ensure uniform size and thickness in chapati production?
A: The machine features a PLC-based control system and adjustable thickness settings, allowing users to select chapati thickness between 1 and 3 mm. Its precision pressing mechanism consistently shapes each chapati, guaranteeing uniformity in both size and thickness during high-volume operation.
Q: What safety mechanisms are integrated into the chapati making machine?
A: Safety is prioritized with an emergency stop button and protective safety shields to prevent accidental contact with moving or hot parts. These features, combined with low noise levels and automatic feeding, make the machine suitable for safe commercial usage.
Q: When is cleaning required and how is the machine cleaned?
A: Cleaning should be scheduled based on production volume or after each shift. The unit is designed for easy dismantling, allowing staff to efficiently access components for cleaning and maintain hygienic operations without extensive downtime.
Q: Where can the machine be installed, and is it easy to move?
A: The chapati making machine is floor-mounted and suited for installation in commercial kitchens, canteens, or food production facilities. Fitted castor wheels facilitate easy movement, enabling convenient relocation when needed.
Q: What benefits does the integrated dough feeder provide?
A: The automatic dough feeder streamlines the process, eliminating manual dough handling. This enhances production speed, reduces labor requirements, and ensures consistent dough supply for every chapati, resulting in reliable output.
Q: How simple is it to operate and monitor the machine during production?
A: Operating the machine is straightforward thanks to its user-friendly digital display panel and PLC-based controls. The computerized interface allows real-time monitoring and adjustment of variables like chapati thickness, speed mode, and operating temperature for optimal results.
