Our company has attained expertise in offering durable and modern range of boli ball cutting machine. Our range is developed using high technology spares and optimum quality raw materials with huge capacity to develop up to 1500 Pieces in an hour. The range is designed as per the global quality norms with huge container of steel to ensure maximum life with low maintenance features. Our collection is available with SS304 Food Grade lining along with MS Powder Coating for no degradation of food quality. We have been serving the needs of the clients with precisely designed range available in varied models and specifications according to the exact needs of the clients. Our collection is ideally developed for precisely and accurate cutting of boli ball without any hampering of quality of the dough. The collection, offered by us, is packed in safe packaging options for secured delivery to the clientâs destination.
Model No.: DDMP-1500
Specifications:
- Capacity : 1200 -1500 Pieces Per Hour
- Container Capacity : 4.5 Kgs Dough
- SS304 Food Grade & MS Powder Coated
- Power : 0.5 Hp , 1 Ph
- Operation : Electrical Pneumatic
- Operating Panel with Timers & Counter
Product details
| Minimum Order Quantity | 1 Unit |
| Capacity | 50-100 kg/hr, 3000 pieces/hr |
| Usage/Application | to make Dough balls for chapathi,paratha |
| Type | Dough Ball Maker |
| Design Type | Standard,Customized |
| Dough Ball Weight | from 10gms adjstable |
| Condition | New |
| Voltage | 230VAC |
| Phase | 1Ph |
| Automation Grade | Automatic |
| Is It Portable | Portable |
| Operation Mode | Automatic,Manual,Semi-Automatic |
Superior Safety and ErgonomicsDesigned with operator safety in mind, the Boli Ball Cutting Machine is equipped with an emergency stop button and fully enclosed moving parts. Its ergonomic design allows single-person operation, making it suitable for both small and large food processing setups. The powder-coated and robust construction ensures long-lasting performance in demanding environments.
Efficient Dough ProcessingWith a productivity rate of 4000-5000 balls per hour, this machine streamlines dough dividing and cutting operations. The manual hopper feed system ensures smooth feeding and minimal maintenance. The device operates at a fixed speed and requires only basic manual greasing, making it a low-maintenance solution that enhances efficiency and output uniformity.
Versatile Installation and ApplicationAvailable in table-top and floor-mounted installation styles, the Boli Ball Cutting Machine integrates seamlessly into different kitchen layouts. Its semi-automatic, manual/mechanical control system supports various dough types, including maida and wheat, catering to diverse production requirements for commercial kitchens, bakeries, and food processing units.
FAQs of Boli Ball Cutting Machine:
Q: How does the Boli Ball Cutting Machine enhance productivity in commercial kitchens?
A: This machine automates the process of dividing and cutting dough into uniform boli balls, dramatically increasing output (4000-5000 balls/hour) and minimizing manual labor. Its efficiency helps businesses meet larger orders promptly while ensuring each ball is consistent in size and shape.
Q: What are the primary safety features included with this machine?
A: The Boli Ball Cutting Machine is equipped with an emergency stop button and enclosed moving parts. These features prevent accidental contact and allow operators to quickly halt the machine if necessary, ensuring both ease of use and safety during operation.
Q: When and where should this machine be used for best results?
A: Ideal for use in commercial kitchens, food processing units, and industrial bakeries, the machine should be operated in a clean, ambient-temperature environment. Its single-phase, single-operator design is best suited for production settings that require high throughput and uniformity.
Q: What is the process for operating the Boli Ball Cutting Machine?
A: The operator manually feeds dough into the hopper, ensures proper placement, and activates the semi-automatic cutting divider. The machine processes the dough, automatically cutting it into evenly sized boli balls. Manual greasing is required for routine maintenance to keep the parts running smoothly.
Q: What maintenance is required, and how often should it be done?
A: Maintenance requirements are low and primarily involve regular manual greasing of key components and routine cleaning of the machines surfaces and blades to maintain hygienic operation. Its advisable to check and grease the machine as part of daily or weekly cleaning depending on usage frequency.
Q: What benefits does this machine offer over manual dough ball division?
A: By automating dough division, the Boli Ball Cutting Machine ensures consistent boli size, reduces labor intensity, minimizes wastage, and increases overall productivity. These improvements help businesses maintain quality standards and save time compared to traditional, labor-intensive methods.
Q: Can the machine handle different types of dough and productions?
A: Yes, the machine is designed to process various types of dough, including maida and wheat, adapting to different recipes and production needs. Its robust cutting system and high efficiency make it ideal for versatile applications in both small and large-scale operations.
