Idiyappam Steam Box

Iddiyappam is a light and low calorie traditional dish of people in Tamil Nadu. Kerala and Sri Lanka. For making idiyappam, boiling water is added to rice flour, the soft dough is pressed into noodles, which are then steamed. In big, commercial kitchens, automated machinery are used for executing these steps, like pressing, molding and steaming. Wisdom Automations is one reliable provider of automatic, high capacity kitchen equipments. The buyers can buy idiyappam steam box, Model no. IS – 430 for cooking a large amount of idiyappam at a time. This machine has a capacity of 72 Trays at a time, which means, 432 Idiyappams can be steamed in a single batch. This machine is made up of SS 304 food grade material, and completely protected from corrosion and rust. It also accommodates 2 rack stands (IRS-210) and nned LPG gas for operation. For more details about this machine and the advantages of using it, contact us today.

Model No : IS - 430

Specifications:

• Capacity: 72 Trays at a time, i.e. 432 Idiyappam's per batch

• Fully SS 304 Food Grade

• Accommodates 2 Rack Stand (IRS-210)