Iddiyappam is a light and low calorie traditional dish of people in Tamil Nadu. Kerala and Sri Lanka. For making idiyappam, boiling water is added to rice flour, the soft dough is pressed into noodles, which are then steamed. In big, commercial kitchens, automated machinery are used for executing these steps, like pressing, molding and steaming. Wisdom Automations is one reliable provider of automatic, high capacity kitchen equipments. The buyers can buy idiyappam steam box, Model no. IS â 430 for cooking a large amount of idiyappam at a time. This machine has a capacity of 72 Trays at a time, which means, 432 Idiyappams can be steamed in a single batch. This machine is made up of SS 304 food grade material, and completely protected from corrosion and rust. It also accommodates 2 rack stands (IRS-210) and nned LPG gas for operation. For more details about this machine and the advantages of using it, contact us today.
Model No : IS - 430
Specifications:
Capacity: 72 Trays at a time, i.e. 432 Idiyappam's per batch
Fully SS 304 Food Grade
Accommodates 2 Rack Stand (IRS-210)
Efficient Commercial SteamingSpecifically designed for busy commercial kitchens, the Idiyappam Steam Box streamlines the idiyappam cooking process. With its 12-tray capacity and uniform steam distribution, large quantities can be prepared quickly and consistently, saving time and enhancing productivity without compromising on food quality.
Robust and Safe ConstructionBuilt with food-grade stainless steel and a polished finish, the steam box is highly durable and visually appealing. Overheat and dry run protection features, along with an insulated hinged door, provide safety for users and maintain optimal operation within any professional kitchen setting.
Easy Maintenance and CleaningThanks to the use of corrosion-resistant materials and a simple manual control system, the Idiyappam Steam Box requires minimal maintenance. Its smooth surfaces ensure quick cleaning between batches, while the reliable electric heating element supports consistent performance for years.
FAQs of Idiyappam Steam Box:
Q: How does the Idiyappam Steam Box ensure uniform steaming across all trays?
A: The Idiyappam Steam Box is engineered with precise steam distribution mechanics and high-quality stainless steel trays, guaranteeing that steam reaches every corner for consistent cooking results on all 12 trays.
Q: What safety features are included in this steam box for commercial use?
A: This steam box features an insulated hinged door for heat retention, as well as built-in overheat and dry run protections to safeguard both the operation and the safety of kitchen staff.
Q: When should the water be refilled during operation?
A: Each batch requires approximately 2 litres of water. It is recommended to refill the water chamber before starting a new batch or when the low water level indicator is activated, preventing dry running.
Q: Where is the best place to install the Idiyappam Steam Box in a commercial kitchen?
A: Install the steam box on a flat, stable surface near a suitable electric power source (220V, single phase), ensuring adequate ventilation and easy access for loading and maintenance.
Q: What is the cleaning process for this steam box?
A: Once cooled, simply remove the trays and wipe down all internal and external surfaces with a damp cloth. The smooth, polished stainless steel finish makes it easy to maintain hygiene standards.
Q: How does the thermostatic controller function in daily operation?
A: The thermostatic controller enables operators to set and maintain the ideal operating temperature (up to 100C), providing consistent cooking performance throughout each batch.
Q: What are the primary benefits of using this steam box in a restaurant or catering setup?
A: It delivers fast, uniform steaming with minimal energy and water usage, is simple to operate, easy to clean, and built for lasting durability, making it a reliable choice for high-volume food preparation.
