Rotary cooking table is one of the essential machinery for making chapathi. It is incorporated with chapati ball making machine and chapati ball pressing machine in food processing industry. The dough is also prepared in a machine, which is then fed into ball making machine. The dough balls are then pressed and finally enters into a rotary cooking table via a conveyor. The pressed, uncooked chapathi undergoes three stages of three rotating table stages. It is fed from the top and slides through the three plates heated at high temperature. By the time chapathi reaches the final stage, it gets completely cooked. The frame of the machine is ms powder coated and plates are food grade PTFE coated. The machine has control panel along with VFD and temperature indicators. It runs at variable speed through a 0.5 HP, 3 Ph geared motor attached, which consumes 1.0 HP, 1 Ph power.
Model No : RCT- 31200
Specifications:
Table Stages - 3 Stages
Food Grade PTFE Coated Plates& MS
Powder Coated Frame
Control Panel with VFD, Temperature
Indicators incorporated
Motor : 0.5 HP, 3 Ph Geared
Speed : Variable
Power : 1.0 HP, 1 Ph
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Uniform Heat Distribution
The tables multiple heating zones evenly distribute heat across each cooking station, preventing hotspots and delivering consistent results. Ideal for high-volume commercial kitchens, chefs can simultaneously prepare various dishes with reliable temperature control up to 300C. Overheat protection enhances safe operation, while the non-stick, polished surface streamlines food handling.
Mobility and Versatility
Equipped with smooth-rolling castor wheels, this cooking table offers exceptional portability for dynamic kitchen environments. Its robust design suits both indoor and outdoor use, making it a flexible choice for caterers or establishments needing adaptable equipment. The free-standing installation allows for quick setup without permanent fixtures, maximizing kitchen efficiency.
Low Maintenance and Durability
Constructed from high-grade corrosion-resistant stainless steel, the Rotary Cooking Table is engineered to withstand rigorous daily use. Its easy-to-clean features minimize downtime, maintaining hygiene standards. With low maintenance requirements and a solid build, this table delivers lasting performance for hotels, canteens, restaurants, and industrial kitchens.
FAQs of Rotary Cooking Table:
Q: How does the Rotary Cooking Table ensure uniform heat distribution?
A: The table is designed with multiple heat zones that evenly distribute heat across the non-stick stainless steel surface, ensuring each station maintains consistent cooking temperatures and preventing unevenly cooked food.
Q: What are the benefits of using this table in a commercial kitchen?
A: It offers multiple cooking stations, automatic features for improved workflow, heat-resistant handles for safety, and easy mobility for reconfiguring kitchen spaces. Its durable, corrosion-resistant design supports high-volume cooking while remaining easy to maintain.
Q: Can the Rotary Cooking Table be used outdoors?
A: Yes, the table is suitable for both indoor and outdoor use, making it versatile for hotel banquets, outdoor events, and catering services where flexible kitchen setup is needed.
Q: What is the installation process for this cooking table?
A: The Rotary Cooking Table is free-standing and requires only a standard 220-240 V electric plug-in connection. No complex installation or built-in fixtures are needed, allowing for quick and simple setup.
Q: How do I control the heating and cooking functions?
A: Heating and speed can be manually adjusted using the control system. The table features automatic cooking processes complemented by manual controls for precise operation across multiple cooking zones.
Q: Is the table easy to clean after use?
A: Absolutely. Its polished, non-stick stainless steel cooking surface ensures food residues are easily wiped away, maintaining hygiene and requiring minimal maintenance.
Q: What safety features does the table include for safe operation?
A: Safety is enhanced through overheat protection and heat-resistant handles, ensuring both the equipment and users remain protected during high-temperature cooking sessions.
