Omapodi is a Tamil word used for sev, which is an Indian snack. This crunchy and crispy snack is made using checkpea flour or rice flour mixed with gram flour. A presser is needed for shaping the dough. A small pressers can be found in most of the South Indian kitchens and a omapodi making machine is needed for food industries, where omapodi is made in bulk amount. The key ingredients used for making it are flour, oman/ajwain/carom seeds, hing, oil/butter, vegetable oil, salt and red chilli powder. The noodle strings are created out of dough fed into the omapodi making machine. These strings are deep fried and when cool, these are broken into pieces. Omapodi is packed air tight. The dies used for giving the shape to dough are available in different shapes & sizes. The machine operates at a good speed and requires very less maintenance.
Customizable Shape & ThicknessCreate a variety of omapodi and sev shapes using the included multiple die sets. Simply interchange the dies to adjust string thickness or pattern, providing flexibility for diverse menu requirements and customer preferences.
Designed for Efficiency & SafetyThe copper-wound, energy-efficient motor ensures powerful output with low energy consumption. Fitted safety lock and emergency stop mechanisms prioritize operator safety, while detachable parts allow for easy cleaning and hassle-free maintenance.
Portable & Sturdy ConstructionFitted with small wheels, this machine is easy to move and set up in different locations. The heavy-duty, corrosion-resistant stainless steel build enhances durability and complies with hygiene standards necessary for food preparation.
FAQs of Omapodi Making Machine:
Q: How do I adjust the thickness or shape of the omapodi with this machine?
A: The machine comes with multiple die sets that can be easily interchanged to customize the thickness and pattern of omapodi or sev. Simply select your desired die and install it to achieve various shapes and sizes.
Q: What are the main safety features of this omapodi making machine?
A: Key safety features include a fitted safety lock to prevent accidental operation and an emergency stop button that allows the machine to halt immediately in case of any issues, ensuring user protection.
Q: When is it recommended to clean the machine, and how can it be done efficiently?
A: Its best to clean the machine after each use. The detachable components make cleaning straightforward; simply disassemble the relevant parts, wash with appropriate cleaning agents, and reassemble once dry.
Q: Where can this machine be installed or used?
A: The table-top/portable design allows installation in diverse commercial environmentshotels, sweet shops, small-scale food industries, or back-of-house production areas. Its compact footprint fits most workspaces.
Q: What is the process for making omapodi using this machine?
A: Feed the prepared besan (gram flour) and spices into the hopper, select the appropriate die, and use the manual lever or handle to start extrusion. The automatic system aids in consistent output, while the non-heating design preserves the snacks texture.
Q: What are the advantages of using this omapodi making machine in a commercial setup?
A: The machine increases production efficiency, provides consistent quality, ensures operator safety, and reduces manual effort. Its robust, easy-to-clean construction supports hygiene, and spare parts are easily available for worry-free maintenance.
