Murukku is an Indian snack, that has a savoury and crunchy texture. Murukku is a Tamil word, which actually means twisted, which is its shape. The main ingredients for making this snack item are rice flour, urad dal flour, sesame or cumin seeds, asafoetida and salt. The dough is made of these ingredients by addng water into it. A mould is needed for creating shapes from this dough. In commercial kitchens, where murukku is made in a large amount, a murukku making machine is used. This machine is operated by either, electricity, hydraulic or pneumatic. The dough is fed into the container, which is pressed straight in oil. The shaped murukku is deep fried in vegetable oil, till golden. Other kinds of murukkyu that can be made in this murukku making machine are mullu murukku, thenkuzhal murukku, thengai paal murukku, godhumai murukku, kaara murukku, poondu murukku, vennai murukku, besan murukku, arisi murukku and chu murukku or achappam.
Model No.:TKMMSS-1500
Specifications:
No. of Murukku : 14
Structure: MS Powder Coated
Dough Container : SS 304 Food Grade
Die : SS 304 Food Grade
Operating Control Panel with Delta make PLC, VFD and Timers.
Operation: Hydraulic, Pneumatic &Electrical.
Robust Performance for High-Volume ProductionDelivering an impressive 70100 kg/hr output, this murukku machine is engineered for demanding industrial environments. With an adjustable thickness and various die options, it meets the diverse needs of commercial kitchens, snack factories, and food processing units. The machines automatic operation, PLC controls, and digital speed regulation simplify large-scale production while maintaining product consistency and quality.
Optimized for Safety and Operator EaseSafety is integrated with features such as an emergency stop button, overload protection, and user-friendly controls. Its design requires only semi-skilled operators, making onboarding easier. The low-noise performance and sturdy, polished stainless steel construction ensure a reliable, comfortable production environment with minimal risk and operator fatigue.
Effortless Cleaning and MaintenanceThe machines detachable parts promote fast, thorough cleaning, vital for maintaining food safety standards. Manual lubrication keeps operational costs low, while well-planned construction means maintenance is straightforward. Plus, with readily available spare parts, users can minimize downtime and keep their production lines running smoothly.
FAQs of Murukku Making Machine:
Q: How does the Murukku Making Machine operate and what is its production process?
A: The machine uses an automatic extrusion process to shape murukku from rice or gram flour. Operators feed ingredients into the 25 kg capacity hopper, after which a PLC-controlled mechanism mixes, extrudes, and forms the snacksoffering customizable shapes and thicknesses. Heating is managed electrically, and output is cooled naturally.
Q: What are the main safety features of this murukku machine?
A: Key safety features include an emergency stop button, overload protection systems, and a sturdy, floor-mounted design. These minimize risks during operation and ensure that any issues can be quickly addressed without harming operators or equipment.
Q: How is the machine cleaned and how often should maintenance be performed?
A: Thanks to its detachable parts, the machine can be disassembled for thorough cleaning after each production run. Maintenance is simple and infrequent due to the low-maintenance, polished construction and manual lubrication system. Regular inspection and cleaning are recommended to ensure optimal hygiene and performance.
Q: Where can this Murukku Making Machine be used?
A: The machine is intended for industrial and commercial settings, including snack factories, food processing units, and commercial kitchens. Its robust and high-capacity design makes it ideal for distributors, exporters, manufacturers, and suppliers in the food industry.
Q: What level of operator skill is needed to use the machine efficiently?
A: The user-friendly interface and automation features allow semi-skilled operators to run the machine effectively. Familiarity with basic food processing equipment and safety protocols is recommended, but advanced technical expertise is not required.
Q: What are the benefits of using this automatic murukku machine over manual methods?
A: Automatic operation delivers high productivity, consistent product quality, adjustable shapes and thicknesses, and minimizes manual labor. Cleaning and maintenance are easy, while safety and efficiency are enhancedresulting in lower production costs and greater output.
Q: Which types of raw materials are suitable for this machine, and can product shapes be customized?
A: The Murukku Making Machine is designed to process rice flour and gram flour efficiently. The extrusion die allows for round, twisted, or custom shapes, accommodating a variety of murukku styles to suit different market needs.
