Idiyappam are just like noodles, that are steamed in steamers. Rice four is used for making idiyappam. The dough of rice flour is pressed to form fine size of noodle strings. A manual idiyappam making machine is a cost effective and easy to use machine that enables the user to apply the right pressure to create noodle strings for soft idiyappam. One just have to feed the flour into the container and keep a tray below the container. A threaded pole is attached in the middle of the wheel. The other side of the pole is a flat base, which hangs over the container. As the users starts rotating the wheel manually, the flat base slowly enters the container, pushing the flour and creating stings of rice flour. It is designed to use no electricity. It can be easily cleaned and used many a times in a row.
Heavy-Duty Construction Built for LongevityCrafted with stainless steel and mild steel parts, this Idiyappam machine features a sturdy body and a mirror-polished finish for durability and corrosion resistance. The non-slip stainless steel handle ensures safety during operation, making it perfect for daily use in high-demand environments such as hotels, restaurants, and catering services.
Effortless Operation and Adjustable OutputEquipped with a hand lever press and adjustable disc, the machine lets users control Idiyappam thickness for customized results. Operating manually, its design eliminates electrical needs, supporting quiet, low-noise kitchen ambiance, and safe use in any setting. Changing plates is simple, ensuring a seamless workflow during bulk preparation.
Portable, Compact, and Easy to MaintainDesigned for tabletop installation, the machines compact dimensions (approx. 35 x 20 x 48 cm) make it easy to move and store. Maintenance is minimal; regular cleaning keeps the parts in top condition. The replaceable plates and extra pressing discs included enable convenient handling and long-term use.
FAQs of Manual Idiyappam Making Machine:
Q: How do I use the Manual Idiyappam Making Machine?
A: To use, place a well-kneaded, soft rice flour dough into the feeding compartment, select your preferred thickness using the adjustable disc, and operate the hand lever to press the dough through the disc onto a standard 6-8 inch plate, forming round string hoppers.
Q: What are the recommended maintenance procedures for this machine?
A: After each use, disassemble and clean the machine components with warm water and mild detergent. Regular cleaning prevents dough buildup and maintains the mirror polish and corrosion resistance. No special maintenance beyond routine cleaning is required.
Q: When is this machine most beneficial in a kitchen setting?
A: The manual Idiyappam machine is ideal during breakfast hours, catering events, or restaurant service when high-volume, quick Idiyappam production is needed. Its manual operation supports continuous use without interruptions related to power.
Q: Where can this Idiyappam machine be installed?
A: It is designed for tabletop installation, making it suitable for both commercial kitchens (hotels, restaurants, catering) and home kitchens. Its compact size and portability allow flexible placement wherever Idiyappam preparation is required.
Q: What accessories come with the machine?
A: The machine includes extra pressing discs for thickness adjustment and replaceable plates compatible with standard 6-8 inch Idiyappam plates. These accessories enhance versatility and prolong machine usability.
Q: How does the output thickness adjustability work?
A: The adjustable disc system enables users to select the desired thickness of Idiyappam by simply changing the discs provided, allowing customization according to individual recipe requirements.
Q: What benefits does manual operation provide over automated machines?
A: Manual operation means the machine requires no electricity, reducing operational costs and allowing use in any location. It offers low noise, easy cleaning, straightforward control, and independence from power fluctuations.
