Employing ultra-modern technology and modern tools, we have been offering creatively designed range of achu muruku making machine. We have been using high grade spares and raw materials to ensure to provide the clients with speedy and maintenance free range. Our collection is available in varied specifications with highly powerful motor, automatic options and hydraulic designs. Machines, offered by us, are available with 1 hp as well as 2 hp electric motor with different nets. The range is ideally designed with stainless steel covered body to suit the sweet shops and bakeries to develop all types of fresh and crispy murukku.
Superior Flexibility and HygieneThis Achu Murukku making machine offers both semi-automatic and fully automatic operation with interchangeable dies made from food-grade brass or stainless steel, ensuring hygiene and customization. The easy drainage system and detachable parts facilitate swift cleaning, maintaining safety and convenience in busy food production environments.
Precision Engineering for Consistent OutputDesigned with an efficient electric heating system, sturdy build, and reliable conveyor or rotary drum frying, the machine delivers uniform shaping and consistent quality. Its polished stainless steel finish enhances durability and rust resistance, making it suitable for high-volume use in industrial kitchens.
FAQs of Achu Murukku Making Machine:
Q: How does the Achu Murukku Making Machine ensure consistent product quality and shape?
A: The machine uses customizable dies made from food-grade brass or stainless steel. These dies determine the shape (flower, star, or round) and ensure uniformity. The variable speed control and precise frying system contribute to consistent output for every batch.
Q: What is the oil tank capacity and how is frying managed in the machine?
A: The oil tank has an adjustable capacity between 35 to 50 litres. Operators can opt for conveyor or rotary drum frying systems, both designed for even cooking and optimal taste. The heating system operates electrically, with temperature settings from ambient up to 180C.
Q: When is routine cleaning required and what makes it easy to perform?
A: Routine cleaning is recommended at the end of each production session. The machine features an easy drainage system and detachable components, allowing rapid access for thorough cleaning and maintenance without specialist tools.
Q: Where can this machine be installed and what are its space requirements?
A: It is floor-mounted and suitable for industrial kitchens, commercial snack factories, and small to medium food businesses. With approximate dimensions of 6 ft x 2 ft x 5 ft and a weight of 120-160 kg, it requires dedicated space but fits standard production environments.
Q: What raw materials does the Achu Murukku Making Machine use?
A: Operators can use rice flour, urad dal, and spices as per their recipes. All raw ingredients should be user provided and loaded manually or via hopper, depending on configuration.
Q: How does the machine support operational safety and maintenance?
A: Equipped with overload electrical protection, rust-proof materials, and sturdy design, the machine minimizes risk during operation. Besides low ongoing maintenance, it has easy access panels for service, ensuring maximum uptime and cost efficiency.
Q: What are the key benefits of using this machine for commercial Murukku production?
A: Users benefit from consistent output, uniform product shaping, low noise levels, easy cleaning, and reliable performance. Its flexibility in automation levels and die customization makes it ideal for adapting to various production needs and traditional snack specifications.
