Our compact, convenient to move and easy to use range of thattai murukku making machine is highly valued in the market. We have been offering unmatched quality range of machines designed from high quality stainless steel according to the state food hygiene standards as well as quality norms. The range, offered by us, is designed to prepare high quality murukku with matchless production capacity and quality. We have been serving the demands of the clients with the quality approved collection in different models to suit the needs of the patrons.
Model No.: TMM - 2000
Specifications:
Production : 25 Kgs/hour
Conveyor : PU Food Grade
Piece Thickness : Adjustable
Motor : 0.5 HP, 3 Ph
Power : 1 HP, 3 Ph
Operation : Electrical and Pneumatic
Control Panel with PLC, VFD to vary the Conveyor speed & Timer to set for auto stop.
Superior Uniformity and OutputThe machine delivers precise shaping and cutting of Thattai Murukku, ensuring every piece matches in size and thickness. Its automated system and food-grade conveyor guarantee consistent results, essential for large-scale commercial operations seeking reliable quality for bulk orders.
Robust and Hygienic BuildConstructed from polished, rust-proof stainless steel, the machine is built for durability and hygiene. The easy disassembly mechanism allows for effortless cleaning, supporting safe food processing. An integrated oil drip tray helps maintain cleanliness and minimizes wastage during production.
Effortless Maintenance and OperationDesigned for minimal upkeep, the machines low maintenance requirements and variable speed modes suit fast-paced production settings. Caster wheels enable easy movement, and a user-friendly digital interface simplifies operation, requiring only a single operator for full functionality.
FAQs of Thattai Murukku Making Machine:
Q: How does the Thattai Murukku Making Machine ensure consistent product size and shape?
A: The machine uses a PLC-controlled system with precision cutters and a food-grade conveyor belt to automate the process, resulting in every Thattai Murukku having a uniform round, flat shape. This consistency supports quality control in commercial production.
Q: What safety features are integrated into this machine?
A: The machine is equipped with an emergency stop switch and electrical overload protection to ensure operator safety during use. Its rust-proof stainless steel body also reduces risks related to contamination and corrosion.
Q: When should cleaning and maintenance be performed, and how easy is the process?
A: Cleaning should take place at regular intervals or after each production cycle to maintain hygiene standards. With its easy-disassembly design, integrated oil drip tray, and low-maintenance build, cleaning and upkeep are straightforward and quick.
Q: Where can this machine be installed for optimum performance?
A: The machine is floor-mounted, making it suitable for commercial kitchens and snack production facilities. Caster wheels allow for flexible placement within your workspace, and it operates efficiently on 220-240V power supply, compatible with single or three-phase systems.
Q: What is the typical process flow when using this machine for Thattai Murukku production?
A: Operators feed rice flour, urad dal, and spices into the hopper. The machine then mixes, shapes, and cuts the dough into uniform discs, which are collected for frying. The automated line integrates with standard packing units for efficient batch processing.
Q: How does the machine benefit commercial snack producers?
A: It offers high-efficiency production (60120 kg/hr), low power consumption, precise control, and seamless operation by just one operator. Its durability and compatibility with standard packaging solutions help businesses scale up production and ensure quality with minimal manual effort.
