Fully automatic idiyappam making machine, offered by us, is designed from the best quality raw materials as well as spares to add durability to the range. We have been serving the needs of the clients with long lasting, hard wearing and technically advanced collection. Our array is developed from the special extrusion process to ensure to provide the clients with durable and creative range. We provide the array with double speed mixer for developing high quality idiyappam with safe and hygienic manner. We have been catering to the needs of the clients with quality approved assortment with different features and properties. The machine is designed in such a way that it ensures easy operation as well as maintenance. The user is allowed to freely control the making time and temperature. Owing to long lasting life and portable designs, the range is widely used in canteens, restaurants and other places.
Model No.: FSH - 1800
Specifications:
Capacity: 1200 - 1500 Pieces per hour
Dough Container: SS 304 Food Grade â 6 Nos.
Structure : SS 304 Food Grade
Power : 1.5 HP, 1 Ph
Operation : Electrical & Pneumatic
Operating Panel with Timers & Counter
Piece Weight : Adjustable
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Consistent Output for Commercial Kitchens
Designed for high-volume operations, this machine ensures every idiyappam is produced with uniform thickness, texture, and diameter (8-12 cm). High accuracy and variable speed control boost efficiency, making it ideal for hotels and catering services.
Safety & Hygiene First
Equipped with comprehensive safety features such as an emergency stop button, overload protection, MCB, and a rust-proof SS-304 steaming chamber, the machine guarantees safe usage and hygienic food preparation. All dough-contact parts are food-grade, and the modular design makes cleaning straightforward.
Fully Automatic, Intelligent Operation
With its PLC-based computerized control panel and automatic dough feeder, the machine minimizes human intervention. This automated solution streamlines idiyappam production, reduces labor, and allows consistent, reliable output for growing commercial needs.
FAQs of Fully Automatic Idiyappam Making Machine:
Q: How does the Fully Automatic Idiyappam Making Machine ensure output consistency?
A: The machine utilizes a computerized PLC-based control panel and advanced feeding systems to maintain uniform dough extrusion, resulting in idiyappams with consistent thickness and texture for each batch.
Q: What safety features are included with the machine?
A: Key safety features include an emergency stop button, overload protection, and an MCB for electrical safety, ensuring safe operation for staff in commercial settings.
Q: How should the machine be cleaned after use?
A: Detachable components allow for convenient cleaning. Users can simply remove and wash those parts that come in contact with dough, maintaining hygiene and simplifying maintenance.
Q: When is this machine most suitable for use?
A: This machine is ideal for periods of high-demand, such as during meal preparations in hotels, catering events, and bulk food processing units requiring efficient, large-scale idiyappam production.
Q: Where can the machine be installed and operated?
A: It is floor-mounted and designed for commercial kitchens, food processing plants, hotels, and catering services with access to a 220-240V single or three-phase power supply.
Q: What is the typical process for making idiyappam with this machine?
A: Users load rice flour-based dough into the 15-20 kg hopper, set specifications on the PLC control panel, and start the fully automatic process. The machine forms, steams, and delivers uniformly round idiyappam noodles, ready for further processing or serving.
Q: What are the key benefits of using this idiyappam making machine?
A: Benefits include high efficiency, consistent product quality, low maintenance, hygienic operation due to food-grade SS-304 construction, and significant labor savings achieved through its fully automatic, computerized operation.
