Our company has set a strong foothold in the market as a prime provider of Semi Automatic half cooked chapati making machine. Our range is designed with automatic options for saving time, labor and cost of the machines. We have been providing the collection with durable and strong raw materials for producing healthy collection of chapatti. The range, offered by us, is designed to provide round shaped chapatti in bulk quantities without comprising with the quality and taste. We have attained expertise in offering the range in varied designs and specifications with high automatic degree as well as accuracy control. The main body of the range is designed using high grade stainless steel that is easy to clean and maintain. Wear and tear resistant designs of the range ensure to provide long lasting efficacy without any maintenance. Moreover, we offer the array at very lowest prices on time to the clients.
Model No. : SASCM - 1500
Specifications:
- Capacity: 1000-1200 Pieces per hour
- No. of Pieces at a stroke : 2 Pieces
- Hot Plate :PTFE Coated
- Belt : Food grade PU for Powdering Conveyor & PTFE Mess for Cooling Conveyor
- Structure : MS Powder Coated, (Full SS on customer request)
- Power: 2.0 HP & 8.0 KW Heater, 3 Ph+N
- Motor: 0.5 HP, 3 Ph Geared - 2 Nos.
- Operating Panel with Logic Controls, Timers, Temperature Controllers
- Operation : Electrical & Pneumatic
- Cooling fan 8''- 2 Nos. incorporated
Features:
- Sturdy construction
- Energy efficiency
- Cost effectiveness
Efficient Bulk Production Made SimpleDesigned to meet the high demands of commercial kitchens and institutional canteens, this chapati making machine streamlines production with minimal manual effort. Its semi-automatic functionality, high capacity, and user-friendly controls ensure quick, uniform batches every time, making it ideal for establishments requiring consistent and hygienic output.
Customizable Output for Varied NeedsOperators can easily adjust chapati thickness and diameter to suit specific requirements, whether for smaller or larger servings. The machines PLC control system allows for simple operation, while the manual dough feeding keeps things flexible for batch sizes and dough types. Safety features and non-stick surfaces also promote reliable, safe, and sanitary use.
FAQs of Semi Automatic Half Cooked Chapati Making Machine:
Q: How does the Semi Automatic Half Cooked Chapati Making Machine work?
A: This machine requires manual dough feeding by 12 operators. Once the dough is fed into the hopper, the PLC-controlled system forms, presses, and bakes chapatis on a non-stick coated steel surface. Thickness and diameter can be finely adjusted, resulting in high-speed, uniform, and hygienic halfway cooked chapatis with minimal human intervention.
Q: What are the main benefits of using this chapati making machine in commercial kitchens?
A: It offers efficient bulk production (8001000 chapatis/hour), ensuring consistent size and semi-cooking. This machine improves hygiene, reduces manual labor, and provides low maintenance operation. The easy-to-clean design, mobility features, and safety guards make it an excellent choice for hotels, hostels, industrial kitchens, and canteens.
Q: When is it recommended to use this chapati maker over traditional methods?
A: This machine is ideal when you need a large volume of chapatis quickly, such as during meal times in hotels, hostels, restaurants, or industrial canteens. It is most beneficial for commercial settings where consistency, speed, and hygiene are priorities over manual labor.
Q: Where can this chapati making machine be installed and used?
A: This floor-mounted machine is versatile for various locations, including hotel kitchens, restaurant back-of-house areas, hostel and institutional canteens, and industrial food production units. Its compact dimensions and castor wheels make it easy to position and relocate within these environments.
Q: How does the cleaning process work for this machine?
A: Cleaning is straightforward thanks to the food grade polished and non-stick coated surfaces. Residue is minimal and components are easily accessible. Simply switch off the power, allow the machine to cool, and wipe down the surfaces with a food-safe cleaning cloth to maintain hygiene.
Q: What customization options are available for chapati size and output?
A: Operators can adjust the chapati thickness (13 mm) and diameter (100200 mm) easily via the control panel. Speed and temperature settings can also be fine-tuned to produce up to 1000 chapatis per hour to match varying production needs.
