At times of Indian festivals, like Diwali and gokulashtami, Thattai Murukku is made in Indian houses or purchased from the market. The main ingredients that goes into making this snack are rice flour, urad dal flour, roasted gram dal, asafoetida, chilli powder, curry leaves, garlic, and salt. The thattai murukku ball making machine, model no.- DDMP-3600 is made of SS 304 food grade & MS powder coated. This machine can be either electrical or pneumatic operated. It has operating panel with timers & counter and a capacity of making 2000-2500 balls per hour.
Model No.: DDMP-3600
Specifications:
Capacity: 2000-2500 Pieces per hour
SS 304 Food Grade & MS Powder Coated
Power : 0.5 HP, 1 Ph
Operation : Electrical & Pneumatic
Operating Panel with Timers & Counter
Exceptional Output with Consistent QualityCapable of producing up to 1,500 balls per hour, this machine guarantees uniform size and shape for each Thattai Murukku ball. Its high-efficiency system delivers reliable results for snack manufacturers, distributors, and exporters looking to meet market demands effectively.
Advanced Automation and User-Friendly ControlsThe machine features a fully automatic operation powered by a PLC-based control system, complete with a modern touch screen panel. Operators benefit from intuitive interfaces, variable speed modes, and straightforward ball size adjustments, streamlining production with minimal training required.
Safety-First Design With Easy MaintenanceSafety measures, like emergency stop controls and overload protection, ensure secure operation. The quick-release panels and stainless steel finish allow for easy access and rapid cleaning, minimizing downtime and supporting strict hygiene standards in food processing environments.
FAQs of Thattai Murukku Ball Making Machine:
Q: How does the machine adjust the size of Thattai Murukku balls?
A: The machine offers multiple ball size options through quick mold changes. Simply swap out the existing mold for a different size to achieve the desired ball size without extensive adjustments or downtime.
Q: What safety features are integrated into the Thattai Murukku Ball Making Machine?
A: Safety is prioritized with emergency stop buttons, overload protection, and comprehensive safety guards. These features ensure safe operation for workers during both routine use and maintenance.
Q: When is the ideal time to perform cleaning and maintenance?
A: It is recommended to clean the machine at the end of each production shift or whenever changing recipes. The quick-release panels make it easy to access internal parts for thorough cleaning, reducing residue buildup and maintaining hygiene.
Q: Where can this machine be installed and how mobile is it?
A: Designed as a free-standing unit, it can be installed in any industrial food processing area. Caster wheels provide effortless movement, allowing relocation within a facility as production needs change.
Q: What benefits does the automated PLC system provide?
A: The PLC-based control system automates ball forming, mixing, and feeding tasks. This reduces human error, improves consistency, and allows the operator to monitor production through a touch screen, increasing efficiency and reducing labor.
Q: How does the machine interface with packaging systems?
A: Its built to seamlessly integrate with various packaging machines, enabling a continuous flow from ball forming to packaging. This compatibility optimizes workflow and enhances productivity in industrial setups.
Q: What materials are suitable for use in this machine?
A: The Thattai Murukku Ball Making Machine is engineered specifically for rice flour, oil, and spices. It guarantees uniform blending and forming, ensuring each batch meets quality standards and taste profiles.
