Making this traditional South Indian dessert for large audience is now easier with mysore pak making machine. This GHMMMS- 1520 model machine is fabricated by professionals. The body of the machine is constructed using fully food grade stainless steel. With jar capacity of 150 ltrs, batch capacity of 15-20 kgs, 1.5 HP, 3 Ph geared motor, 3.0 HP, 1 Ph power, 2 burners, and control value; the machine has a control panel with VFD incorporated that controls the operations of machine. The mysore pak making machine promises to be used for long hours and give consistency in every batch.
Model No.: GHMMMS- 1520
Specifications:
Jar Capacity : 150 Ltrs
Batch Capacity : 15 - 20 Kgs
Fuel : LPG Operated
Fully Food grade Stainless steel
Burner - 2 Nos. & Control Valve is included.
Control Panel with VFD incorporated
Motor : 1.5 HP, 3 Ph Geared
Power : 3.0 HP, 1 Ph
Versatile Batch and Continuous ProductionWhether you need to produce Mysore Pak in continuous batches or as per specific orders, this machine offers full compatibility with both modes. The high-capacity system (50200 kg/hr) suits busy food processing plants and sweet manufacturers, while efficient mixing and heating guarantee perfect texture and taste every time.
Advanced Safety and User-Friendly DesignEquipped with overload protection and a convenient emergency stop switch, the machine is as safe as it is powerful. Its intuitive PLC control and single-operator setup simplify use, and the easy-clean design ensures minimal downtime during production. Heavy-duty wheels allow effortless movement, providing flexibility within production spaces.
Precision Process Control and Consistent ResultsDigital timers, temperature display, and variable-speed mixing enable precise control over each batch. The robust tilting pan mechanism facilitates easy discharge, while manual or automatic feeding systems adapt to your workflow. This guarantees consistent, high-quality sweetsevery batch, every day.
FAQs of Mysore Pak Making Machine:
Q: How does the Mysore Pak Making Machine ensure consistent product quality?
A: The machine utilizes variable speed scraper blades, a digital timer, and a temperature display for precise mixing and heating. This ensures each batch is uniformly mixed and cooked, delivering consistent texture and taste every cycle.
Q: What safety features are built into the Mysore Pak Making Machine?
A: The machine comes equipped with overload protection and an emergency stop switch, safeguarding operators against unexpected faults. These features help maintain a safe working environment even during intensive production.
Q: When is on-site warranty service available for this machine?
A: On-site warranty service is provided as part of the after-sales support. Once installed, customers can contact the manufacturer for any technical or operational issues covered under warranty for timely, on-location assistance.
Q: Where can the Mysore Pak Making Machine be used?
A: This machine is suitable for commercial kitchens, sweets manufacturing units, and food processing plants. Its heavy-duty wheels allow relocation within large facilities as needed, adding to its versatility in industrial settings.
Q: What is the cleaning process for this machine?
A: The Mysore Pak Making Machine is designed with easy clean features, enabling quick and efficient cleaning of all food-contact parts. The stainless steel polished surfaces and accessible layout simplify routine maintenance and hygiene compliance.
Q: How does the machine support both manual and automatic feeding?
A: Operators can choose between manual or automatic feeding modes, accommodating different production scales and workflows. This flexibility helps streamline production for small batches or continuous manufacturing.
Q: What are the key benefits of using this machine in sweet-making operations?
A: Primary advantages include high durability, user-friendly operation, consistent batch quality, and reduced manual labor. Advanced process control and safety features improve operational efficiency and product standardization, making it ideal for large-scale sweets production.
